by admin | Jul 10, 2015 | Project PublicScienceNZ
A recent article in Time magazine, entitled ‘Meet the new lab-made foods’, discusses new GMOs that may soon be available on American shelves and asks: ‘will people want to eat them?’ Pink pineapples, non-bruising potatoes and non-browning...
by Wendy McGuinness | Aug 29, 2013 | Project PublicScienceNZ
Today the McGuinness Institute is pleased to announce the publication of An Overview of Genetic Modification in New Zealand 1973–2013: The first forty years, a report which forms part of the Institute’s flagship project, Project 2058. Forty years since the invention...
